flavor enhancer
英 [ˈfleɪvə ɪnˈhɑːnsə(r)]
美 [ˈfleɪvər ɪnˈhænsər]
网络 增味剂; 鲜味剂; 风味增效剂; 风味增强剂; 增香剂
双语例句
- Voltammetric method is simple, rapid, sensitive and cheap for directly determining flavor enhancer in beverages without any complicated and time-consuming separation process.
伏安法具有简便、快速、灵敏的优点，可用于饮料样品的直接测定。 - It can be used as feed protein, soy sauce raw material, cultivation medium, flavor enhancer raw material, and can be recycled in vinegar process after proper treatment.
醋渣为食醋生产中的主要副产物，可通过对其适当处理后用于生产饲料蛋白、酱油原料、栽培基质、鲜味剂原料及在食醋生产中循环利用。 - Summarized the characteristic of food flavor enhancer, their cooperative synergism and application in the food industry.
综述了鲜味剂的性状、鲜味剂之间的协同增效效应及其在食品工业中的应用。 - Synthesis of the flavor enhancer α、β& diacetyl succinate
α，β-二乙酰基琥珀酸酯香味增效剂的合成 - The article dwells on the composition, method of extraction, peculiarities and application of yeast flavor enhancer to food industry;
综述了酵母风味增加剂的营养成分组成、提取方法、特点及其在食品工业中的应用； - Manufacture of the Reaction Flavor in Rice Flavor Enhancer
大米增香的反应型香料的制备 - The methods of spectrophotometry, HPLC and voltammetry for the determination of food flavor enhancer, maltol and ethyl maltol were compared in this paper.
比较了三种测定食品增味剂麦芽酚和乙基麦芽酚的方法，即分光光度法、高效液相色谱法和溶胶-凝胶化学修饰电极伏安法。 - Yeast extracts: the natural flavor enhancer On X-wei
酵母提取物天然味美的调味料论X味 - Flavor enhancer acidity agent and sweetening agent which are in need of fermented chilli were determined through a serial experiments.
通过一系列对比实验分别确定调配发酵辣椒风味所需要的鲜味剂、酸味剂和甜味剂的种类及其比例。 - Yeast extract is a type of functional and nutritional flavor enhancer. It is very popular in the world. In Europe, yeast extract share 1/ 3 market.
酵母提取物是一种国际流行的营养性多功能鲜味剂和风味增强剂，在欧洲占鲜味剂市场的1/3。 - Inosine is an important flavor enhancer in the food industry, a precursor for antiviral drug of curing coronary heart disease, hepatitis and leucopenia, and the raw material of antibiotic production in the medicine field.
肌苷在食品和医药领域有着非常重要的用途：它是各种调味食品的营养助鲜剂，可以治疗冠心病、肝炎、白血球减少症等疾病，同时也是抗生素生产的原料。